Our culinary team constantly strives for excellence. Our Executive Chef Seth Wilson is meticulous about using only the very best ingredients available. He approaches food with great respect for the classics while maintaining a whimsical spirit allowing for creative interpretations and new exciting dining experiences.
Our decadent pastries and desserts are baked in house, with a focus on the rustic and homey classics. Whether it’s a Coconut Raisin Bread Pudding with White Chocolate Ganache or a Rustic Apple Pie with Caramel Sauce, our desserts promise to evoke your warmest childhood memories. Our pastry chef insists on using only the very best Belgian chocolate, seasonal fruits and quality nuts available.
Have a special request? A dietary restriction? A fantasy menu? Please feel free to inquire. Our team is happy to work with you to meet your culinary needs and dreams. Enjoy!